Ensaladang Mangga ($9.50) is basically mango salad with sambal chilli. The mango cubes were sweet but I am not used to eating sambal and fruits together.
Adobong Baboy ($17.50) aka braised pork. The gravy was rich in flavour and went well with rice ($1.50 per serving). However, it was served semi-cold and the pork belly was very tough.
Halo-halo ($6.50) came highly recommended by the waiter. This chendol-like dessert using evaporated milk was rather weak in taste.
7107 has quite a nice decor (I played around with this photo a bit since I am bored and home-ridden this week). However, I did not enjoy my meal. Did we order the wrong dishes? Where in Singapore can I go for a good pinoy meal? Any dishes to recommend? I need help.
6 Raffles Boulevard
#02-02 Marina Square